Friday, July 9, 2010

Dessert: Oreo Cookie Cake

Oreo Cookie Cake


1 lb oreos
1 stick of butter
1-8oz cream cheese
1 small vanilla instant pudding
1 small chocolate instant pudding
1 c. confectionary sugar
2-8oz cool whip
3 c. milk
9x13 pan

Melt butter & crush 28 oreos. Combine these and spread on bottom of pan.

Combine softened cream cheese, 1 tub cool whip and confectionary sugar-spread over cookie crust


Combine both puddings (as instructions say) with milk and spread over cream cheese layer


Spread other tub of Cool Whip over pudding layer (let pudding thicken some first)


Crush remaining oreos and sprinkle over top of cool whip


Refrigerate for at least 1 hour

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