Ground Beef: Salisbury Steak

Salisbury Steak


1 pound ground beef
1 can of Campbells French Onion Soup
1/2 cup Bread Crumbs
1 egg
1/3 cup water
1 tbs Worchestershire Sauce
1 tbs flour


In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 patties.




In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.


In a small bowl, blend flour and remaining soup until smooth. Mix in water, and Worcestershire sauce.  Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.

Note from Shawna:  This is the original recipe, which calls for ketchup & mustard powder.  I have always omitted those, and we still love it!