Crockpot Chicken Chili
Ingredients:
12 ounces boneless skinless chicken breasts, diced
1 (1 3/8 ounce) envelope chili seasoning mix
1 quart canned tomato
15 ounces canned corn, undrained
15 ounces canned kidney beans, drained
1 green bell pepper, chopped
1 onion, chopped
1/2 cup salsa
Directions:
In sprayed, nonstick skillet, sear chicken.
Add to crock pot with remaining ingredients.
Cook on LOW for 6 to 8 hours
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