Chicken: Easy Mushroom Chicken

Easy Mushroom Chicken



Ingredients:
-2 chicken breasts (or more if you have a hungry DH like me!)
- 1 small can cream of mushroom soup
- 1 small can cream of chicken soup
- 1/2 c dry stovetop stuffing
- swiss cheese
- butter (as necessary)
- 1/2 cup white wine (optional) - can also be used for drinking while preparing dish.
- fresh mushrooms

Directions:

Preheat oven to 350. Mix both cans of soup and wine (if using) in a bowl. Place chicken breasts in a small casserole dish. Place one slice of swiss cheese on each breast. Pour soup mixture over chicken and allow the extra to sit in the dish - this can be used as extra "sauce" when serving. Pour dry stuffing mix on top of chicken and then add small dollops of butter. If you are using fresh mushrooms, put these on top ass well. Bake for 50 - 60 minutes and then serve.Sometimes I will add some broccoli to the dish with about 20 minutes left to cook.

It may sound weird, but it is super yummy and the one dish that I always make when I have no idea what to do for dinner.