Crockpot: Shredded Beef Tacos

Slow Cooker Shredded Beef Tacos


Ingredients:


3 to 4 lbs Boneless Beef Chuck Roast
2 Tbs Penzey’s Bold Taco Seasoning
4 Cloves Garlic, roughly chopped
½ Yellow Onion, roughly chopped
2 Serrano Chiles, quartered
1 Cup Water


Directions:
1.Place beef in crockpot. Add in all other ingredients.


2.Cook on high for 4 to 5 hours, or low for 7 to 8.


3.Shred meat and return to juices. Serve on tortillas with desired toppings